This project was for the development and delivery of six professional development training webinars for Quality Assurance staff on ‘hot’ industry topics (such as animal welfare, meat science and quality assurance advancements) and regulatory policy awareness and strategy (such as applying for alternative procedures and preparing for overseas audits).

The aim of the webinars was to build knowledge and expertise in the Australian Red Meat Industries Quality Assurance staff through the provision of professional development webinars. Six live webinars were held, with two of the webinars repeated on request.

Post webinar support on the topics covered in each webinar was also offered. Two companies utilized this opportunity.