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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Our Team

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

Chris Taylor

Chief Executive Officer

Veneta Chapple

Industry & Government Relations

Matt O’Bryan

Senior Manager - Research & Development

Amanda Carter

Program Manager - People & Culture

Matt Deegan

Program Manager – Sustainability

Stuart Shaw

Program Manager - Advanced Manufacturing

Sean Starling

Senior Manager - On-Plant Innovation

Blair Brice

Co-Innovation Manager

David Dwyer

Co-Innovation Manager

Greg Williams

Co-Innovation Manager

Jemma Harper

Co-Innovation Manager

Recent reports

2020 Environmental Performance Review for the red meat processing industry
Jul 28, 2021

2020 Environmental Performance Review for the red meat processing industry

Water reference group - assisting industry in adopting direct planned potable recycled water for use in abattoirs
Jul 28, 2021

Water reference group - assisting industry in adopting direct planned potable recycled water for use in abattoirs

Salted hide handling system
Jul 28, 2021

Salted hide handling system

Covid Vaccination video
Jul 21, 2021

Covid Vaccination video

Boning room concept design for micro size processing plants – stage 1
Jul 15, 2021

Boning room concept design for micro size processing plants – stage 1

Evaluating the socio-economic benefit of the red meat processing industry in regional Australia
Jun 15, 2021

Evaluating the socio-economic benefit of the red meat processing industry in regional Australia

Heat Pump Technology Selection Guide
Aug 11, 2021

Heat Pump Technology Selection Guide

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