Marketing & Market Access
In association with MLA, AMPC invests in supply chain activities to enhance market access, improve marketing communications and further develop food safety and integrity systems.
Oct 21, 2020
In mid-2020, the Minister for Agriculture, Drought and Emergency Management convened a joint government-industry Meat Modernisation Working Group (MMWG) to accelerate the modernisation of the Austra...
Oct 21, 2020
In mid-2020, the Minister for Agriculture, Drought and Emergency Management convened a joint government-industry Meat Modernisation Working Group (MMWG) to accelerate the modernisation of the Austra...
Report
Dec 18, 2019
When the Australian Export Meat Inspection System (AEMIS) was introduced in 2011, government and industry agreed that the system would be regularly reviewed. In 2018, on behalf of industry, the Aust...
Report
Apr 10, 2019
Chemical Lean (CL) is defined as the amount of lean red meat compared to the amount of fat in a meat sample. Its determination by an approved method is a mandatory AUS-MEAT requirement for any expor...
Report
Apr 5, 2019
This project evaluated the TenderSpec TM beef classification system for tenderness and marbling. The objectives were to evaluate this U.S. system against Australian cattle to identify tender c...
