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Did you know the Australian red meat processing industry employs around 34,00 people, making it the nation's second largest employer by sector? It's an exciting and innovative field, where you will have the opportunity to build a career, make new friends, develop professional contacts, and shape the future of the industry.
Why the Australian red meat processing industry is a great career option.
From unskilled entry level to university graduates; with apprenticeships and training opportunities from Certificate II through to postgraduate study - these are the career paths on offer.
Resources to help you look for jobs.
Real people working in the industry.
