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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Careers and School Resources

AMPC has undertaken research to develop deeper understandings about the red meat processing industry by producing educational resources for secondary and primary schools. A key objective of this project was to expand awareness about the red meat processing industry by engaging teachers, students and career advisors about the role and importance of the industry in the Australian economy, environment and wider community.

Training Manual
Year 5/6: From Paddock to Plate - Student Project File
Sep 26, 2016
This unit aims to introduce primary aged students to the numerous activities meat processors and butchers undertake to process cattle, sheep and goats into meat products we all enjoy to eat. Stud...
Training Manual
Year 5/6: From Paddock to Plate: The Essential Ingredient – Meat Processing!
Sep 26, 2016
This unit aims to introduce primary aged students to the numerous activities meat processors and butchers undertake to process cattle, sheep and goats into meat products we all enjoy to eat. Stud...
Training Manual
Year 7/8: Meat Matters - Student Project File
Sep 26, 2016
This unit aims to help students discover sustainable resource management practices used by the Australian red meat processing industry for the use and management of water and energy, and the sustain...
Training Manual
Year 7/8: Meat Matters! We All Have a Steak in this!
Sep 26, 2016
This unit aims to help students discover sustainable resource management practices used by the Australian red meat processing industry for the use and management of water and energy, and the sustain...
Training Manual
Year 9/10: Careers - Student Project File
Sep 25, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chai...
Training Manual
Year 9/10: Where might a Career in Red Meat Processing Take You?
Sep 25, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chai...
Training Manual
Year 9/10: Australian Meat Processing – Student Project File
Sep 24, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and make judgements about the processing, production and marketing of Australian red meat. Students discover...
Training Manual
Year 9/10: Australian Meat Processing – Networked, Ethical, Sustainable and Intelligent
Sep 24, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and make judgements about the processing, production and marketing of Australian red meat. Students discover...
Training Manual
Farm Paddock to Plate: Interactive Resource
Sep 23, 2016
As part of our Research, Development and Extension program we have undertaken research to develop deeper understandings about the industry by producing educational resources for primary schools. We ...
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