The industry's training networks provide the means of ensuring that R&D outcomes, innovation, new regulatory requirements and industry requirements become embedded into the meat industry training system and are delivered and assessed in a manner which is consistent across the industry.

Attendees at network meetings include training managers, HR managers, meat industry trainers, State Training Authorities, peak bodies, auditors and state-based industry training advisory board representatives.

This project ensures that the national training system and delivery strategies remain current and relevant to industry requirements.