There is a growing interest on the part of the red meat industry to capture and report on the health of livestock slaughtered in processing plants throughout Australia. Such health data can be of significant benefit to the processor and the producer.

The importance of providing accurate, timely feedback to producers has been a high priority of the Sheepmeat Council and WoolProducers Australia in recent years. Producers can use the livestock health data they receive to review and modify their husbandry practices to achieve greater productivity and profitability.

Click here to read the snapshot.

Click here to read the final report.