The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chain.

The unit explores the ‘paddock to plate’ pathways that are available for the students consideration.

Students undertake virtual tours provided by a selection of meat processing companies, butcher shops, and supermarkets, and discover the ‘paddock to plate’ pathways that may assist in career decision-making.