This study has considered a generic bio-gas system, typical of the meat processing industry. The study looked at understanding the hazards and associated risks of the facility. Standard hazard identification processes were used to elicit and document the hazards and their potential for harm to people, plant facilities and the environment.

Standard hazard identification processes were used to elicit and document the hazards and their potential for harm to people, plant facilities and the environment. Due recognition was taken of detection methods and safeguards that are typically installed.