A Feast of Ideas is an attempt to put issues of sustainability in the red meat industry on the table, and start a conversation with you, and all participants in the industry's supply chain. 

To launch this conversation, the AMPC Board hosted a highly successful "Feast of Ideas" in Wagga Wagga, July 2016, which bought together members, scientist, academics, produces and retailers. 

To learn more and read our Sustainability Report, please go here - http://www.feastofideas.com/