Processing Hygiene, Quality and Meat Science
Food safety and quality is a requisite in Australian food manufacturing. Stringent standards, regulations and auditing are integral to the manufacturing process. The red meat industry is renowned for bringing quality and food-safe product to not just Australia, but the global market.
Report
Jan 28, 2011
In mid 2009 AMIC entered into an agreement with Meat and Livestock Australia (MLA), the Federal Department of Agriculture, Forestry and Fisheries (DAFF) and the Australian Meat Processing Corporatio...
Report
Apr 4, 2009
The antimicrobial activity of acidified sodium chlorite is attributed to the oxidative effect of chlorous acid, which is derived from the conversion of chlorite ion into its acid form under acidic c...
