Biogas Capture, Storage and Combustion

Since 2007 there has been a rapid introduction of covered anaerobic lagoon technology (and its associated variants) into the red meat processing industry in Australia to replace traditional anaerobic ponds which were open to the atmosphere – albeit often through a relatively thick natural floating crust.

Consequently, a need has arisen to provide informative and careful advice on the hazards of this new technology and how the risks associated with these hazards can be appropriately mitigated.